12 oz average size
Famous worldwide, the majority of the Japanese Brand Wagyu（Tajima、Kobe、Matusaka） is shipped out by the each of Hokkaido's producers when the cows are still calves (around 10 months after birth). Hokkaido is the birthplace of the Japanese Brand Wagyu.
The brand that lovingly fattens each calf (around 10 months after birth) individually at every production center is Hokkaido Brand Wagyu. Providing tender, juicy, and high quality but reasonable Wagyu is what distinguishes Hokkaido Brand Wagyu from the rest.
Product ships frozen