Hida-gyu Wagyu - A5 Wagyu Beef Filet Mignon Steak 6 oz average size
"Hida-gyu" (Hida Beef) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months. Hida-gyu is required to have been confirmed and certified as Yield Score of Grade A or B by the Hida Beef Brand Promotion Conference, and have a Firmness and Texture Grade of 5, 4 or 3 as graded by the Japan Meat Grading Association.
Other Grades of Hida beef are called "Hida Wagyu" (Hida Japanese Beef).
Product ships frozen